Drink your greens?

Last time I was here I left you hanging.  We’ve since finished our vegan challenge (successfully) and continue to incorporate more and more plant based foods into our diets.
Tonight was a great example. We had a full spread of brown rice veggie sushi.  There was your typical mix, in addition to cooked mushrooms, and a [...]

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Tis the Season for Butternut Squash

Hello again, friends. My apologies. Amidst the job change and engagement, I haven’t been doing much blog worthy cooking and as a result posting.
I’m not sure if you’ve noticed, but the location of my blog has actually changed. As part of my change of jobs, I am now officially starting up my personal chef [...]

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Farming Deliciousness

There hasn’t been much cooking going on from my side lately since it’s been Yom Kippur and I’m spending time with lots of friends while on vacation (which means lots of eating out)! Luckily, my dad sent over this recipe which one rave reviews from the entire family.

Hi. I’m Amy’s dad, Rik, and it’s been [...]

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End of Summer Salad

I hate to admit that it’s really the end of summer.  In fact, I’ve been known to tell pretty much anyone who will listen that summer doesn’t officially end until September 22nd.  But who am I kidding?  School has started, the weather is cooling off, and leaves are already blanketing our balcony.
I suppose I might [...]

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Spicy Little Beans

You guessed it!  I cooked these babies up with a healthy dose of coconut oil and, of course, plenty of spices.  I must admit that I was pretty pleased with the results both nutritionally and flavor-wise.
Lately, I’ve been turning to beans quite a bit to stretch our dollar and provide some healthy protein.  I almost [...]

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