Raw Slaw

It is officially grilling season, my friends! I couldn’t be happier as I perused the Farmer’s Market this morning and saw it overflowing with fresh produce under the warm sun. And while I typically think of greens as a winter veggie (not even sure that’s accurate), these ones were looking particularly lovely today.

As someone who’s [...]

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Cooking with Green for St. Paddy’s Day

Cabbage. Corned beef. Green eggs. Green beer. Green bagels. That’s about the extent of my previous repertoire of St. Patrick’s Day foods. Authentic and impressive, no? I know, you’re totally in awe of my cultural knowledge.
So the recent challenge of coming up with not one, but two recipes for the upcoming holiday really pushed me [...]

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Suffering Succotash

Don’t worry. Despite the name of this post, I am certainly not suffering. I mean sure I’m up at 1:15 in the morning still working, but I’m on the coast of Rhode Island at a lovely beach house…suffering is all relative. And maybe sometime in the next few days I’ll even have [...]

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Zuchinni Cakes

It must be something in the air! Or just an abundance of zuchinni in the stores. But I just realized that I had two zuchinni recipes and I saw that three of my favorite bloggers posted similar recipes in the past week.
It’s funny because these cakes came about less in response to the season and [...]

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Wedding Shower Continued

Ok, so after a brief pause (and several requests for more of the shower recipes) I’m back with another one. I wish that I could say that this one was all my brainchild, because it’s DELICIOUS. But really it’s mostly based on this recipe over at Epicurious (one of my favorit go-to recipe sites).

There are [...]

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