The Time Has Come

Goodness, it feels a bit strange to be typing here.  It’s been what?  Almost 6 months now?  Quite honestly, it feels like a lifetime ago.
When I last left you (if anyone is still even here or was here before) I had just quit my job for my dream job, gotten engaged, and made butternut squash [...]

Read Users' Comments (Comments)

All A-Twitter

When I started using Twitter, I had no idea what the point was.  I mean, I already have a blog.  Aren’t I telling people enough about my self without bombarding them with more of my musings?
But then I started using it and somehow got up to 300 followers.  And I wouldn’t say I’m hooked, but [...]

Read Users' Comments (Comments)

In case you were curious…

Want to know what the boyfriend of a natural foods chef eats for breakfast when left to his own devices?

Enough said.
Greg’s gonna kill me…Perhaps this picture of our adorable pup will make him forget that I publicized his eating habits on the internet.

Want to know what other food we keep in the house besides ice [...]

Read Users' Comments (Comments)

Deceptively Creamy Pasta

I spent a lovely weekend at home / in LA and had the distinct pleasure of cooking plenty of food for lots of grateful mouths.  In fact, in the two nights that we were there we got in two pretty good meals if I do say so myself.
On Sunday night we did a Father’s Day [...]

Read Users' Comments (Comments)

Now THAT is a Picnic Sandwich

Yes, that is a BLT with avocado.  Yes, it was a rocking sandwich.  And yes, I used real bacon.  Oh, and yes you are totally jealous.
I have been avoiding real bacon for fear of the saturated fat for years now.  And let’s be honest, while it has it’s own place in the world, turkey bacon [...]

Read Users' Comments (Comments)