"Asian-ish" Charoset

April 23rd, 2008 | Posted by admin

So it’s half-way through the week of Passover. Are you tired of the same traditional recipes yet? Now it may just be because I’ve eaten leftover charoset for breakfast every morning this week (which is delicious by the way), but once I ran out yesterday morning I just couldn’t bring myself to refill with the [...]

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Quinoa Tabbouleh

April 20th, 2008 | Posted by admin

Some very wise friends reminded me last week that it is time for posting some Passover recipes (thanks Katie, Brian, and Ryan!). And while I know that most people who celebrate Passover have already had their seders, I think the even more difficult part of Passover observance is the upcoming week of not eating bread [...]

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