Almond Quinoa Muffins (aka Passover Friendly Muffins)

Passover must be a lovely time for the gluten-freers out there. Yes, I know that there are tons of matzoh products and yes, they contain gluten, but those of us that don’t want to be stopped up for a week (TMI, I know) tend to lean toward gluten free fare during this week as well.

It [...]

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Refreshing Mango Lassi

I must admit, I’m totally confused…
As I’ve mentioned more than a few times, I started cooking school this week. And like any process, I feel like I’m learning tons at the same time that what I already knew is being challenged. And so here I stand. In an in between period. [...]

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Baking with a Bit O’ Irish Luck

An email from my friend Tracy yesterday reminded me that St. Paddy’s day is quickly approaching and that I should probably start thinking about some corresponding recipes. So I racked my brain for all things Irish and based on my limited knowledge came up with a pretty sad list of things: leprechauns, green, beer, potatoes, [...]

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A Little Brightness

I think we could all use a little brightness in our lives right now. The more news I watch, the more grim things can seem.

But luckily sometimes it’s easy to see the lighter side of things too. Like this morning, I saw a rainbow on my run, which made me my smile and think of [...]

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An Ooey Gooey Birthday Treat

Guess what everyone! It’s my birthday tomorrow!
And some of you might think this is silly, but it’s pretty much my favorite day of the year. Not so much because the presents and all of those things, but because it’s a GREAT excuse to get everyone together, have some drinks, and eat some good food.
It’s [...]

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