Coconut Bars of your Dreams

Lest you think that I’m a fairweather coconut fan and only like the oil, let me reassure that is not the case.  In fact, I love almost everything made with coconut.  I put coconut milk in my coffee and tea, go crazy for coconut tapioca pudding, and drool over coconut shreds on my oatmeal.
But I [...]

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Healthy Carrot Cake?

Yes! Thanks to a few of my favorite cooks
Heidi already had the fruit sweetened carrot cake portion down and I can’t say enough good things about her recipe.  Seriously, I implore you to check this out and make it.
However, in order to cut back on some of the gluten in the recipe (I’m [...]

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Almond Quinoa Muffins (aka Passover Friendly Muffins)

Passover must be a lovely time for the gluten-freers out there. Yes, I know that there are tons of matzoh products and yes, they contain gluten, but those of us that don’t want to be stopped up for a week (TMI, I know) tend to lean toward gluten free fare during this week as well.

It [...]

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White Whole Wheat and Flax Bread

Hi all – See below the great recipe from my Dad! It sounds SO delicious.
I know it’s way too close to Passover to be thinking about a big, warm loaf of whole grain bread, but I had a hankering for a hearth baked-style hand shaped loaf with crusty outside and cake-like inside. I used [...]

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Souped Up Starbucks Maple Oat Scones

My lovely sister Laura also happens to be hugely talented. Not only is she my trusty web designer, but she has also recently taken up baking. This delicious recipe comes from her. I can’t wait to try it myself!

Thanks, Laur!

I have always loved the maple oat nut scones from Starbucks. Recently, I noticed they stopped [...]

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