Drink your greens?

Last time I was here I left you hanging.  We’ve since finished our vegan challenge (successfully) and continue to incorporate more and more plant based foods into our diets.
Tonight was a great example. We had a full spread of brown rice veggie sushi.  There was your typical mix, in addition to cooked mushrooms, and a [...]

Read Users' Comments (Comments)

Tis the Season for Butternut Squash

Hello again, friends. My apologies. Amidst the job change and engagement, I haven’t been doing much blog worthy cooking and as a result posting.
I’m not sure if you’ve noticed, but the location of my blog has actually changed. As part of my change of jobs, I am now officially starting up my personal chef [...]

Read Users' Comments (Comments)

Summertime Refreshment

Happy belated 4th of July! It was quite a hot one where I was at Lake San Antonio where I was camping with my family, but it was perfect weather for hanging out by the lake and swimming with the puppies.

We ate some pretty typical camping food – chicken sausages, beef hot dogs (nitrate free), [...]

Read Users' Comments (Comments)

Baking with a Bit O’ Irish Luck

An email from my friend Tracy yesterday reminded me that St. Paddy’s day is quickly approaching and that I should probably start thinking about some corresponding recipes. So I racked my brain for all things Irish and based on my limited knowledge came up with a pretty sad list of things: leprechauns, green, beer, potatoes, [...]

Read Users' Comments (Comments)