Tis the Season for Butternut Squash

Hello again, friends. My apologies. Amidst the job change and engagement, I haven’t been doing much blog worthy cooking and as a result posting.
I’m not sure if you’ve noticed, but the location of my blog has actually changed. As part of my change of jobs, I am now officially starting up my personal chef [...]

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Farming Deliciousness

There hasn’t been much cooking going on from my side lately since it’s been Yom Kippur and I’m spending time with lots of friends while on vacation (which means lots of eating out)! Luckily, my dad sent over this recipe which one rave reviews from the entire family.

Hi. I’m Amy’s dad, Rik, and it’s been [...]

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A Sweet Treat

Sometimes a girl just needs dessert.  And sometimes a girl wants to virtuous.  And sometimes she’s just lucky enough to have both.
While some buy themseles lavish gifts as congratulations, I’ve been known to go grocery shopping.  That’s right, I know some of you out there can appreciate this.  I’d rather by my “indulgence” ingredients as [...]

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End of Summer Salad

I hate to admit that it’s really the end of summer.  In fact, I’ve been known to tell pretty much anyone who will listen that summer doesn’t officially end until September 22nd.  But who am I kidding?  School has started, the weather is cooling off, and leaves are already blanketing our balcony.
I suppose I might [...]

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Having a hard week?

Make a creme brulee!
My friend, Brie, gave me a torch set about two years ago and for some reason I never had the guts to try it out until now.  Emboldened by a coconut custard (dairy free) in class, I decided that I wanted to try a dairy free creme brulee as well.
Little did I [...]

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