Tis the Season for Butternut Squash

Hello again, friends. My apologies. Amidst the job change and engagement, I haven’t been doing much blog worthy cooking and as a result posting.
I’m not sure if you’ve noticed, but the location of my blog has actually changed. As part of my change of jobs, I am now officially starting up my personal chef [...]

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Home Made Noodle Bowl

I’m not sure what the technical definition of pho is.  All I know is that living in the Bay Area, I’ve had plenty of it, and it always seems to have some kind of protein, nooodles, herbs and most importantly some awesome flavors.
So, when I set about to make my own version of this tantalizing [...]

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Homemade Stock Makes all the Difference

I know what most of you are thinking… “I’m never going to make my own stock. Why would I do that when I can buy it at the store?”. I’m onto you, huh?
I can even understand why you might feel that way. After all I too used to think that when stock is so [...]

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Election Day Celebration Meal

Looking for something delicious and healthy to help you celebrate our new president?
Check out my Seafood Stew recipe over at Your Daily Thread for a reworked version of what Obama will be eating to celebrate at his luncheon.

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Southern Comfort

Not one of the two kinds you might be thinking. This post is about neither the alcoholic version of Southern Comfort nor the good old fried chicken dinner that you might be hoping for. Both of those, while wonderful, are for different blogs.

This version is a compilation of all the basic southern ingredients in one [...]

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