Mango Chicken Curry

Inspired by a recent dinner at an Indian restaurant, I have been having a hankering for chicken mango curry.

Given my recent start at cooking school and accompanying reduced work schedule (i.e. less pay), I am trying to be more conscientious about making good food choices from a nutritional and economical perspective. I know that [...]

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White Whole Wheat and Flax Bread

Hi all – See below the great recipe from my Dad! It sounds SO delicious.
I know it’s way too close to Passover to be thinking about a big, warm loaf of whole grain bread, but I had a hankering for a hearth baked-style hand shaped loaf with crusty outside and cake-like inside. I used [...]

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An Ode to Tofu

I know some of you are cringing at that title. Thinking, why would anyone want to write an ode to a springy, flavorless thing like tofu? Rachael Ray has proclaimed her disgust of tofu. As has my Uncle Ken. Which is funny since my dad, his brother, was a vegan for about 20 years, [...]

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Kickin Chicken

As you may have noticed, I do most of my eating at home. Wouldn’t want to miss a chance to try a new recipe.
But if I’m not eating in or out at a particularly exciting restaurant, ethnic take-out is my go-to option. In particular I love Thai food. Especially since they are the restaurants most [...]

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Souped Up Starbucks Maple Oat Scones

My lovely sister Laura also happens to be hugely talented. Not only is she my trusty web designer, but she has also recently taken up baking. This delicious recipe comes from her. I can’t wait to try it myself!

Thanks, Laur!

I have always loved the maple oat nut scones from Starbucks. Recently, I noticed they stopped [...]

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